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I just finished reading BOTH books cover to cover! To say I loved them is an understatement. But I noticed something that maybe other bakers out there could comment on. I looked at Elizabeth's homemade bread recipe because the photos looked SO good -- but having baked bread for many years it is the first time that I saw a recipe for white yeast bread that did not call for kneading the dough. I'd love to try her recipe, but I'd like to be sure about that first. Any comments/suggestions?
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