The Amish Cook Recipe of the Week

RECIPE OF THE WEEK

Feb. 1, 2004

Hearty, stick-to-your ribs homemade casseroles are common fare on Amish supper tables. Easy to prepare, yet endlessly filling, casseroles are as varied in Amish kitchens as cloud shapes in the sky. Lovina prepares this wonderful hamburger casserole that has become a family favorite.

HAMBURGER CASSEROLE

2 pounds of hamburger 1/4 cup of chopped onion

1/2 teaspoons of black pepper 3/4 cup of chopped green pepper

1/2 teaspoon of salt 1 tablespoon of chili powder

16 ounce can of tomato sauce 2 cups of shredded cheese

1 cup of cooked rice

Cook hamburger and drain excess grease. Mix cooked hamburger and the rest of the ingredients together in a large casserole dish, save one cup of cheese to spread on top. Bake at 350 for 20 minutes.

Previous "Recipes of the Week":

Jan. 25, 2004 - Homemade Cheese Soup
Nov. 25, 2003 - Cranberry Fluff

Oct. 29, 2003 - Broomstick Cookies

Sept. 29, 2003 - Pumpkin Cookies

Sept 18, 2003 - Pumpkin Butter

Sept 10, 2003 - Delicious Pork Chops

Sept 1. 2003 - Small Donut Balls

August 25, 2003 - Snoozer Sandwiches

Recipe Of The Week Archive

Contents of this site may not be used without express permission. CONTACT