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Okay, save this for your leftovers next week!
About 10 days from now most us will be swimming in turkey leftovers, perfect for cold sandwiches and the like. But this is a simple recipe for a homemade turkey loaf out of the Amish Cook archives. Enjoy!
Amish Turkey Loaf
3 cups diced turkey
8 slices bread
1/2 cup diced celery
1 onion, chopped
1 egg, beaten
1/4 teaspoon poultry seasoning
Preheat oven to 350. In a large mixing bowl, mix all the ingredients together and place in greased loaf pan. Bake at 350 degrees for 55 minutes. Serve with gravy.
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Re: Amish Turkey Loaf
This sounds like a winner! I think I have a similar recipe from another Amish cookbook. I think it is called,simply,"roast". I have never made it,but it sounds like the same thing.