The Amish Cook from Oasis Newsfeatures

2-3 cow's feet (cut into 3-4 pcs. each)    3 cups white beans soaked overnight

1 tbsp of each: cumin, paprika, ginger

1/2 tsp of each: pepper, salt, turmeric     5 cloves of garlic crushed

3 tbsp olive oil                                  1 tbsp smen /// ghee

1/2 a perserved lemon

1. put feet () into a big pot with spices, smen, lemons, garlic, and olive oil. let it simmer for a little while (5-10 min) then add about 1 cup of water. let it continue to simmer for about 20 minutes.

2. add beans to the pot and let it continue to simmer for about 1 hour (or until the beans a soft) then sauce shold be thick, boil it down if you have to.

***serve with crusty bread

***smen /// ghee is a clarified butter, if you cannot find it just replace with olive oil

***if you do not want to make the lemons then leave them out

***i know that it sounds strange but this is really delicious!!!! the original recipe was for 1 cup of beans and i had to increase it to 3 because the kids always eat everything up. if you only want to try it with 1 cup of beans then all the spices that are 1 tbsp cut that down to 1 tsp, and the spices that are 1/2 cut that down to 1/4. everything else remains the same.

***if you like savory marrow from bones you should love this