The Amish Cook from Oasis Newsfeatures

Okay, it is getting to be zucchini time again.  This is one of the more versatile vegetables, which makes it appealing to the resourceful Amish cooks out there.  Zucchinis can be used in breads, cakes, suppers, and even cookies.  Try this recipe for the Amish Cook's zucchini cookies.

ZUCCHINI COOKIES

1 c. grated zucchini, undrained

1 tsp. baking soda

3 cups flour

1 c. sugar

1/2 c. shortening

1 egg

1 teaspoon cinnamon

1/2 teaspoon cloves

1/2 teaspoon salt

1/2 cup chopped nut meats

1 cup raisins

Mix wet ingredients ingredients together in large bowl. Sift together the following dry ingredients and add to first mixture: 1 tsp. cinnamon, flour, 1/2 tsp. cloves 1/2 tsp. salt.  Stir well and add 1/2 cup chopped nut meats and 1 cup raisins. Drop by teaspoon on cookie sheet and bake at 375 degrees for 10-12 minutes or until light brown. Makes 3 dozen.