The Amish Cook from Oasis Newsfeatures


On December 15, Lovina's column featured a recipe for cheesecake.  Has anyone made this?  It calls for evaporated milk, "stiffly whipped".  I can only speak for myself, but my evaporated milk will not "stiffly whip".  Should this have been a different ingredient?  My filling was much too runny.

Re: Cheesecake

I have not made it but my mom used to make it all the time.  I remember her using Milnot and putting it in the refrig the night before so it would be cold.  Maybe that made the difference?