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Marshmallow Pie

Marshmallow Pie

1 /2 cup milk
1 /4 cup butter
1-10 ounce package miniature marshmallows...

Peanut Butter Coffeecake

Coffeecakes are a staple on Amish breakfast tables. Recipes for these morning delights are as varied as the cooks that create them. Some are smothered with cinnamon, others have pecan, caramel, or sugary toppings. All are moist and delicious and balance out a...

Chicken Corn Soup

Elizabeth in Elizabethtown, PA requested a recipe for chicken corn soup.

THE AMISH COOK's answer:

Elizabeth - nice name - I do have that recipe, it's a favorite around here and...

The Amish Cook's Oatmeal Pie

Oatmeal Pie is a concoction with a lot of sentimental history for "The Amish Cook." First of all, it was the very first recipe featured in The Amish Cook column way back in 1991. Every time I taste oatmeal pie I'm transported back to those early...

Breakfast Casserole

This casserole is a great way to start the day, simple and...

Never Fail Pie Crust

Pies always go good around here, either for weddings, church dinners, or just a nice dessert. Here's an easy...

Aunt Hilty's Cinnamon Rolls

Alan in Brookline, MA requested Elizabeth's recipe for...

Shoofly Pie

Every ethnic cuisine has its "staples." Whether its cayenne pepper or jambalaya for Cajun cuisine or refried beans and tamales for Mexican food, these favorites serve as touchstones in which people can sample a society. Amish cooking features its own...

Quick Dinner Rolls

Julie in Floyds Knobs, Indiana requested a "dinner roll" recipe from Elizabeth.