User login

Quick Links

AMISH COOK FRIEND CLUB
Find out how to become an "Amish Cook Friend"...

PLAINLY DELICIOUS
For those looking for the first installment of our cooking show...

Shopping cart []

0 Items in Your cart

Read the Weekly Column Online!

Did you know you can read The Amish Cook's weekly column online? Learn more...

Donate to Keep This Site Running

Do you frequently contribute to this site or read the column online each week? Make a difference by donating to keep this site up & running!



RSS Feed

Syndicate content

Recent comments

savory

LuvMaerz's picture

Amish Onion Cake Recipe

Hello all!

I was looking though old issues of "Taste of Home" and found an interesting looking recipe.  It was a runner-up for their onion competition.  It comes from the Aug/Sept 2003 issue.

 

Amish Onion Cake

"This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine.  You can serve it with any meat, and it's a nice accompaniment to soup or salad."

  •  3 to 4 medium onions, chopped 
  • 2 cups cold butter or margarine, divided
  • 1 Tbsp poppy seeds
  • 1 1/2 tsp salt
  • 1 1/2 tsp paprika
  • 1 tsp coarsely ground pepper
  • 4 cups all purpose flour
  • 1/2 cup cornstarch
  • 1 Tbsp baking powder
  • 1 Tbsp sugar
  • 1 Tbsp brown sugar
  • 5 eggs
  • 3/4 cup milk
  • 3/4 cup sour cream

In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.  Stir in the poppy seeds, salt, paprika, and pepper; cook until golden brown, stirring occasionally.  In a bowl, combine the flour, cornstarch, baking powder and sugars.  Cut in 1 1/4 cups butter until mixture resembles coarse crumbs.

Melt the remaining butter.  In a bowl, whisk the eggs, milk, sour cream, and melted butter.  Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10 inch srpingform pan.  Spoon onion mixture over the dough.  Place pan on a baking sheet.  Bake at 350 for 35-40 minutes or until a toothpick inserted near center comes out clean.  Serve warm.  10-12 servings.


Syndicate content