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Polish Noodles And Cabbage

1/2 stick butter
1/2 cup chopped onion
4 cups shredded cabbage
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package wide egg noodles, uncooked
1/2 cup sour cream

Cook noodles according to package directions. While noodles are cooking, melt butter in large skillet. Add onion; saut until soft. Add cabbage; saut 5 minutes or until crisp tender. Add your salt and pepper. Drain noodles; stir noodles into cabbage. Stir in sour cream. Cook 5 minutes longer, stirring frequently. Makes 6 to 8 servings.

Makes a great side dish when your having kielbasa or pork


Kielbasa

Anyone concerned about the % of fat in kielbasa, should check out the possibilities of turkey kielbasa or the low fat variety.   Just compare labels, looking at the fat content, which is listed in %, making it easy to compare types/brands. 

One caveat about any food with lower fat is to check the sugars/carbs, because-----when the fat is decreased, they are often increased, percentage-wise.   But, we've found that this has been a way to keep kielbasa in our diet.  Those  gov't-legislated charts can be handy, once you learn to use just the parts which pertain to your own family-----&, they are easier to see than actual ingredients lists, which are often in 'paragraph form' or in white on a color.  CS

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