User login

Quick Links

AMISH COOK FRIEND CLUB
Find out how to become an "Amish Cook Friend"...

PLAINLY DELICIOUS
For those looking for the first installment of our cooking show...

The Amish Cook at Home

ORDER THE AMISH COOK AT HOME FROM AMAZON.COM TODAY!

Shopping cart []

0 Items in Your cart

Read the Weekly Column Online!

Did you know you can read The Amish Cook's weekly column online? Learn more...

Donate to Keep This Site Running

Do you frequently contribute to this site or read the column online each week? Make a difference by donating to keep this site up & running!



RSS Feed

Syndicate content

Recent comments

German Skillet

TomK's picture

German Skillet

This one sounds weird, but it's good if you like sauerkraut.

1 lb burger
1 can chopped tomatoes with liquid ( I use 1 pint of home canned)
1 can sauerkraut with liquid (I use 1 pint of home made)
1 small onion ...chopped
1 TBS butter
2/3 cup uncooked rice (minute rice works too)
1 tsp salt
1/4 tsp pepper

Melt butter in skillet, top with sauerkraut...spread over bottom of skillet.
Sprinkle the rice over the kraut.
Sprinkle chopped onion over rice.
Top with layer of broken up uncooked burger.
Salt and pepper.
Last layer... cover with tomatoes.

Do not stir, put a lid on it and simmer on low heat for 25 to 30 minutes.
Serve from the skillet.


TomK's picture
Well

save some for all of us to taste too....lol

TomK's picture
re: german skillet

Glad it came out ok for you....

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <object> <param> <embed>
  • Lines and paragraphs break automatically.

More information about formatting options

Captcha
This question is used to make sure you are a human visitor and to prevent spam submissions.
Copy the characters (respecting upper/lower case) from the image.