Maggie's All-in-one breakfast


Andouille sausage (or whatever kind you like) cut into 1/2" chunks

4 eggs

1/2 cup half-n-half or milk

2/3 cup shredded sharp cheddar

2 slices white bread, torn up

1/2 cup chiffonaded collards or spinach (roll the clean leaves up and very thinly slice so you end up with ribbons)

1/2 T Butter/margarine


Melt butter in 9" nonstick skillet, add torn bread, distributing evenly.  Sprinkle cheddar, sausage & greens over the bread.

Beat eggs, add milk & any seasonings you favor then pour over bread/sausage/cheese/greens.

Cook, covered, on low/medium for 15m or 'til eggs are set.  If you're in a hurry, you can flip the concotion to finish the top quickly, but it'll leave a messy, cheesy skillet to wash.



Re: Maggie's All-in-one breakfast

Hey, I'll bet that is good--sort of like a strata in a frying pan! Might have to try it with leeks or dandilion greens. Thanks!

Re: Maggie's All-in-one breakfast

Maggie, Yum, thanks for sharing that! - Kevin

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