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Re: Book Stuff

Thanks for finding out about the lattice for me, Kevin!  I'd all but given up on lattice tops for the exact reason you give - even with just two children, it's hard to take the time to construct a traditional lattice crust - and some pie types just do better with the lattice.  I was hoping Lovina's method would be something quick and easy...I'm so happy it is!! 

I'm off to find a similar pastry cutter...


PS - Forgot to say how beautiful the cookbook is!  Just lovely!!  I can't wait until a copy rests in my hands!


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