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The Original Amish Cook Cookbook   PDF  Print  E-mail 
Written by Kevin Williams   User Rating:starstarstarstarstar / 1
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Thursday, 23 September 2004

With its plain white cover and timeless recipes, this book is a classic collection of Amish cooking and culture. Originally published in 1993, his book features recipes like shoo-fly pie, Amish cinnaraisin bread, caramel cinnamon rolls, sourdough friendship bread, vanilla cake, homemade chicken pot pie, washday casserole and over 120 other "comfort food" recipes.Adding charm throughout are the musings of Elizabeth Coblentz, who penned the Amish Cook newspaper column from 1991-2002. In this charming book, Elizabeth writes about barn-raisings, corn-husking bees, and home remedies. Elizabeth's daughter, Lovina, now writes The Amish Cook column.

Cost: $28.00

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Last Updated ( Wednesday, 02 February 2005 )

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