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RECIPE of the WEEK

October 30, 2000

The past few weeks have featured dessert dishes, but Elizabeth is equally skilled in the kitchen with her casseroles and dinner fixin's. This is one is a favorite of mine - it's quick, and it's delicious.

SKILLET CASSEROLE

One pound of hamburger, prepared fresh.
fresh grated potatoes
1 onion
1 can of cream of mushroom soup
1/2 dozen or more slices of cheese

Spread the hamburger on the bottom of a large skillet. Put the potatoes on top of the hamburger, then dice the onion on top of the potatoes. Pour the soup on top of that, and then top it off by layering slices of cheese over the whole layered casserole. Cover skillet and simmer for 40 minutes. Very good casserole! Carrots can also be added.

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