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RECIPE of the WEEK

December 18, 2000

This pie goes great as dessert on Christmas Day or Christmas Eve.

NUT PIE

1 cup of white sugar
1/2 cup of walnuts or pecans
1/2 cup of raisins
2 eggs, beaten
1 tablespoon of flour
1/2 cup of butter
1 tablespoon of vinegar

Mix well and pour into unbaked pie shell. Bake at 350 until golden.

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