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RECIPE of the WEEK

December 31, 2001

PUMPKIN LOG

3 eggs
1 cup sugar
2 /3 cup fresh pumpkin
1 teaspoon lemon juice
3 /4 cup flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice

Cream eggs and sugar until light and fluffy. Fold in rest of ingredients. Pour in jelly roll pan lined with waxed paper, well-greased. Bake at 350 for 15 minutes or till done. Turn on a to a towel sprinkled with powdered sugar. Roll from wide side. Unroll and frost with the following:

8 ounce package cream cheese
1 cup powdered sugar
1 teaspoon vanilla
4 tablespoons oleo

Combine well and frost pumpkin roll. Roll up and chill for one hour. Slice and serve.

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