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RECIPE of the WEEK

December 24, 2001

CHOCOLATE PECAN JUMBO CHRISTMAS FUDGE PIE

1 1 /4 cup chocolate wafer crumbs
1 /3 cup oleo

Combine the above and press into a 9-inch pie pan. Bake at 350 for 6-8 minutes.

1 /2 cup oleo
3 /4 cup brown sugar
3 eggs
12 ounces melted chocolate chips
2 teaspoons instant coffee granules
1 teaspoon vanilla
1 /2 cup flour
1 cup pecans

Cream butter, add brown sugar, and beat at medium speed until blended. Add eggs, one at a time, beating after each addition. Stir in melted chocolate chips and next four ingredients. Pour mixture into prepared crust. Bake at 375 for 25 minutes. Cool. Garnish with whipped cream and chocolate syrup.

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