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RECIPE of the WEEK

November 26, 2001

CHURCH WINDOWS

12 ounces of semi-sweet chocolate
1 stick of oleo
1 package of colored marshmallows
1 cup of nut meats

Melt chocolate and oleo together until creamy. Fold in one package of colored marshmallows. Spread one cup of chopped nut meats on wax paper. Cover with marshmallow-chocolate mixture. Roll up like a jelly roll. Refrigerate or chill till solid. Slice and serve.

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