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RECIPE of the WEEK

November 12, 2001

SUNDAY SUPPER

2-12 ounce cans of tuna 4 cups of celery
2 cans of cream of chicken soup 1 cup of chopped onions
1 cup of regular rice
3 cups of potato chips
2 cans of cream of mushroom soup

Combine all ingredients in a bowl, except for the chips. Pour into a greased glass baking dish or casserole. Crush potato chips and sprinkle over the top. Bake 1 1/2 hours at 350.

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