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RECIPE of the WEEK

November 5, 2001

BUSY MOTHER'S CASSEROLE

2 cans of mushroom soup 2 cups of uncooked macaroni
2 cups of milk 4 boiled eggs, diced
2 cups of cheese 1/2 cup of onion, diced
Salt and pepper to taste
Any amount of meat you choose (dried beef, ham, or hamburger)

Heat mushroom soup, and gradually add milk. Mix in remaining ingredients. Put in 4-quart casserole. Place in refrigerator overnight; bake uncovered in 350 oven for 1 hour.

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