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RECIPE of the WEEK

October 29, 2001

SQUASH COOKIES

1 cup of lard
2 teaspoons of cinnamon
2 cups of squash or pumpkin
2 teaspoons of baking powder
2 cups of sugar
4 1/2 cups of flour
2 teaspoons of baking soda

Cream together lard, squash, and sugar. Add dry ingredients. Stir together well and drop by teaspoon onto a lightly greased cookie sheet. Bake at 350 until done.

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