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RECIPE of the WEEK

September 24, 2001

GREEN BEAN CASSEROLE

1 pound of hamburger
5 medium potatoes, boiled
1 small onion, chopped
1/2 cup of milk
1 pint of green beans, drained
1 egg
1 can of tomato sauce
1/2 cup of shredded cheese

Brown hamburger and onion. Drain off fat. Pour into a greased casserole dish. Add beans and stir in tomato sauce. Mash potatoes, milk, and egg together in a separate bowl. Mold potatoes in a ring shape over the bean-hamburger mix. Bake 30-40 minutes at 350. Sprinkle a 1/2 cup of your favorite cheese over the potatoes.

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