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RECIPE of the WEEK

September 10, 2001

GARDEN GREEN BEANS

3 tablespoons of butter
green beans from the garden
3 tablespoons of flour
2 cups of milk
1/4 pound of your favorite cheese

Cook your green beans (whatever amount you want) until tender. Drain them and place in a casserole. In a saucepan, melt the butter, flour, milk, and cheese together. Pour over the green beans. Slice 3 hard boiled eggs over the mix, and crumbled several slices of toasted bread over the mixture. Cover with cheese slices and cook at 350 until cheese slices melt.

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