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RECIPE of the WEEK

August 13, 2001

CORN BREAD

1 cup corn meal
4 teaspoons of baking powder
1 cup flour
1 egg
1/4 cup sugar
1 cup milk
1/2 teaspoon salt
1/4 cup of soft shortening

Stir together and bake in a pan for 25 to 30 minutes at about 350.

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