www.OASISNEWSFEATURES.com theAMISHCOOK.com theKITCHENSCIENTIST.com GUEST WRITER
HOME ask Lovina scrapbook THE AMISH COOK SHOPPE recipe of the week home & health

RECIPE of the WEEK

July 8, 2002

FRENCH RHUBARB PIE

1 egg
1 cup sugar
1 teaspoon vanilla
2 cups of diced rhubarb
2 tablespoons flour

Mix together:
3/4 cup flour
1/2 cup brown sugar
1/3 cup margarine

Put rhubarb mixture into an unbaked pie shell; cover with topping. Bake at 400 for 10 minutes. Continue baking at 350 for 30 minutes or until done.

<BACK TO THE RECIPE OF THE WEEK INDEX>