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RECIPE of the WEEK

June 25, 2001

A refreshing summer dessert recipe, a favorite in the Coblentz household!

CHOCOLATE COOKIE DESSERT

1 package oreo cookies
2 small boxes instant vanilla pudding
1 large container Cool Whip
1 8-ounce package cream cheese
1 stick margarine, melted
3 cups milk

Crushe cookies with rolling pin. Place in the bottom of a 9X13 inch pan. Save crumbs to sprinkle on top. Pour margarine over crumbs in pan. Mix milk and cream cheese; add pudding and mix well. Pour this over crumbs. Then top with Cool Whip. Sprinkle with leftover crumbs. Chill.

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