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RECIPE of the WEEK

June 3, 2002

ZUCCHINI CASSEROLE

3 cups shredded, unpeeled zucchini
1 cup Bisquick
1 /2 cup cooking oil
1/4 cup onion
1/2 cup cheese
4 eggs
Parsley to taste
Salt and pepper

Beat eggs, oil and seasonings until well mixed. Add the rest, and stir. Pack into a casserole dish and bake at 350 degrees for 40 minutes. Delicious!

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