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RECIPE of the WEEK

May 27, 2002

CHICKEN CASSEROLE

1 pint chicken
2 cups macaroni
1 pint milk
2 cans cream of mushroom soup
1 medium onion, chopped
1 /2 pound Velveeta cheese, cut into pieces

Mix all together. Put into casserole. Let stand overnight in refrigerator. Bake 1 hour or until done.

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