www.OASISNEWSFEATURES.com theAMISHCOOK.com theKITCHENSCIENTIST.com GUEST WRITER
HOME ask Lovina scrapbook THE AMISH COOK SHOPPE recipe of the week home & health

RECIPE of the WEEK

May 21, 2001

HOT CHICKEN SALAD

2 cups of cooked, cubed chicken
2 cups of chopped celery
1/2 cup of slivered, toasted almonds
crushed potato chips
2 tablespoons of lemon juice
1 1/2 cups of shredded cheddar cheese
2 teaspoons of chopped onion
1 cup of salad dressing

Mix all ingredients except potato chips. Put in a two quart casserole dish.Sprinkle chips on top. Bake at 400 for 15 to 20 minutes.

<BACK TO THE RECIPE OF THE WEEK INDEX>