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RECIPE of the WEEK

May 14, 2001

HOLMES COUNTY COLE SLAW

1 large, shredded head of cabbage
1 teaspoon of celery seed
1 cup of diced celery
1/2 teaspoon of mustard seed
1/2 cup of chopped onion
2 cups of white sugar
1 green pepper, cut-up
1/2 cup of vinegar

Blend all of the above ingredients and let it set a few hoursbefore serving. Then refrigerate.

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