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RECIPE of the WEEK

April 16, 2001

SUMMER SALAD

1 head of lettuce, cut-up
8 red radishes, sliced thin
1 stalk of celery, cut-up
2 tomatoes, diced
1 carrot, shredded

Mix and pour the dressing of your choice over it. Some cut-up cheddar cheese
and a crumbled hard-boiled egg can be mixed into the salad.

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