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RECIPE of the WEEK

March 18, 2002


CUCUMBER SOUR CREAM SALAD

1 tablespoon of sugar
1 1/2 teaspoon of salt
1 cup of dairy sour cream
4 1/2 cups of thinly sliced, pared cucumbers
3 tablespoons of grated onion
2 tablespoons of white vinegar

Blend together sugar, salt, sour cream, onion, and vinegar in a bowl. Add cucumbers and mix well. Cover, chill at least 2 hours.

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