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RECIPE of the WEEK

March 4, 2002


CHOCOLATE ANGEL FOOD CAKE

2 cups egg whites
1 _ cup sugar
_ teaspoon salt
_ cup cocoa
1 teaspoon cream of tartar
_ cup cake flour
1 teaspoon vanilla

Sift flour, cocoa, and salt together. Add cream of tartar to egg whites and beat until stiff peaks. Add vanilla, then sugar gradually and fold in flour mixture. Put in ungreased tube pan and bake 40-45 minutes at 350.

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