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RECIPE of the WEEK

February 11, 2002

SUGAR CREAM PIE

1 cup white sugar
2/3 cup brown sugar
1/2 cup flour
1/2 teaspoon salt
1 cup boiling water
1 cup thin cream
1/2 teaspoon nutmeg
1 teaspoon vanilla

Combine dry ingredients. Add slowly the one cup boiling water. Then add cream, vanilla, nutmeg. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes. Reduce to 350 and bake until done.

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