The Amish Cook from Oasis Newsfeatures

This is an interesting recipe I found in my Amish Cook archives from about 5 years ago.  Rhubarb is still in season in many locales, so this is one you might want to try.

Homemade rhubarb bake

* Fresh-cut finely chopped

rhubarb (as much as you like)

* 1/2 cup brown sugar

* 2 cups flour

* 1 1/2 teaspoon baking powder

* 1/2 cup butter or margarine

* 2 eggs

* 2 3-ounce packages of Jell-O (any flavor you prefer)

Topping: 1/2 cup butter, 1 cup flour and 1/2 cups sugar

Mix everything except rhubarb and Jell-O together and press into the bottom of a greased 9x13 pan. Cover completely with finely chopped fresh rhubarb. Sprinkle Jell-O powder over rhubarb. Crumb together butter, flour and sugar. Sprinkle on top and bake at 350 until golden and bubbly.