We've missed the season of Christmas candy, but several posters have been discussing the late Elizabeth Coblentz's divinity recipe. So, what the heck, I'll post it now and you can save it for next Christmas. Or fix it now! There's no rule that says you have to save it for then.....Keep in mind, Elizabeth had several divinity recipes. Hopefully this is one people are seeking, this is from "An Amish Christmas"...our first self-published cookbooklet from way back in 1992!

FUDGE/DIVINITY

1 /3 cup of margarine

4 1 /2 cups of white sugar

14 ounces of evaporated milk

1 1 /2 cups of marshmallow

12 ounces of chocolate bits

13 ounces of sweet chocolate

2 teaspoons of vanilla

In a small saucepan, combine margarine, sugar, and milk over medium heat.  Boil 5 1 /2 minutes.  Remove from heat and add remaining ingredients.  Mix well.  Spoon into buttered pan.  Cool until firm and then cut out.