German Skillet

This one sounds weird, but it's good if you like sauerkraut.

1 lb burger
1 can chopped tomatoes with liquid ( I use 1 pint of home canned)
1 can sauerkraut with liquid (I use 1 pint of home made)
1 small onion ...chopped
1 TBS butter
2/3 cup uncooked rice (minute rice works too)
1 tsp salt
1/4 tsp pepper

Melt butter in skillet, top with sauerkraut...spread over bottom of skillet.
Sprinkle the rice over the kraut.
Sprinkle chopped onion over rice.
Top with layer of broken up uncooked burger.
Salt and pepper.
Last layer... cover with tomatoes.

Do not stir, put a lid on it and simmer on low heat for 25 to 30 minutes.
Serve from the skillet.