There are other names for this recipe and regional variations, but they are all basically the same in their simplicity, flavor, and premise.  This is a favorite breakfast dish for the Eicher children to eat before school and - if you have a large skillet - is quick to prepare multiple servings.   One thing that often amazes me about Lovina if you try to compare her or other Amish homemakers to the "John & Kate Plus Eights" or the Duggars of Discovery Health or other large TV  families.....imagine trying to get six, seven, or eight children off to school without any of the modern conveniences we all enjoy.  In Lovina's house there is no toaster, no microwave, no electric coffeemaker, dishwasher, or disposal...it's all very hands-on.  Okay, for a good, quick breakfast, try this!

Egg-in-the-Nest

4 tablespoons margarine or butter
4 slices bread
4 eggs
salt
pepper

Spread margarine on both sides of each bread slice. Make a round hole in the center of each slice with the rim of a drinking glass. Place the bread slices in a skillet over medium heat. Crack an egg into each of one the holes. Toast the bread in the skillet until golden brown on both sides, about 5 minutes. The egg will cook while the bread is toasting. Add salt and pepper to your taste.