User login

Quick Links

AMISH COOK FRIEND CLUB
Find out how to become an "Amish Cook Friend"...

PLAINLY DELICIOUS
For those looking for the first installment of our cooking show...

Shopping cart []

0 Items in Your cart

Read the Weekly Column Online!

Did you know you can read The Amish Cook's weekly column online? Learn more...

Donate to Keep This Site Running

Do you frequently contribute to this site or read the column online each week? Make a difference by donating to keep this site up & running!



RSS Feed

Syndicate content

Home » Cheese Soup

print format
Re: Cheese Soup
Submitted by Carol Stoneman on 29 April 2008 - 2:13pm.

Works with any cheese sauce [even canned cheese soup] over toast, but best with bacon put on before the sauce.  If well-ripened tomatoes are also used-----nirvana!  CS

»

Reply

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <object> <param> <embed>
  • Lines and paragraphs break automatically.

More information about formatting options

Captcha
This question is used to make sure you are a human visitor and to prevent spam submissions.
Copy the characters (respecting upper/lower case) from the image.