"Aspire to inspire before you expire"

CS, that was definitely a new one to me!  I had to google "Welsh Rarebit" to see what it was.  Sounds interesting!  It looks like many of the recipes have beer as a component, but I found one that didn't.

WELSH RAREBIT
 

2 tbsp. butter
1 tbsp. flour
1/4 tsp. salt
Few grains cayenne pepper
1 tsp. dry mustard or prepared mustard
1 c. milk
1 1/2 c. cheddar cheese, cut in cubes

Melt butter; add flour, cheese, seasonings, in double boiler. As cheese melts, gradually add milk. Stir until thickened. Serve over toast or saltine crackers.