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Home » Any Herb-Lovers Here?

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Re: Any Herb-Lovers Here?
Submitted by Carol Stoneman on 28 April 2008 - 11:32am.

You don't have to use sugar on flowers-----they add a piquant touch to salads, as well as color.   Pretty on cakes, as is, if you put them on at the last minute, whether or not you plan to eat them. 

Rosemary/dill/salt make a good rub for roast leg of lamb when you want to do  something special with it.  CS

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