I don't like maple anything & I don't usually like syrup of any kind.  But when I was a kid my mother would mix corn syrup with peanut butter to make it spread easier for sandwiches.  We would sometimes have sorghum or molasses with our biscuits for breakfast.

Since I don't like syrup, I love the blueberry pancakes at the Dutch Kitchen - just add butter to them and they are so moist & flavorful!  My favorite eat-out breakfast.

Cindy/KS