Category Archives: MISCELLANEOUS

Fountain Acre Fantastic and Recipe For Quick Caramel Frosting

Fountain Acre Foods is about an hour away from where I live, which means it’s the closest Amish bakery to me, which probably by geographic default makes it one of my favorite:)  I had the good fortune of stopping by … Continue reading

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Sunday Night Recipe: Rhubarb-Applesauce Muffins

 This recipe is a favorite in some Amish settlements, merging a fall favorite with a spring favorite.  Leftover autumn apples stored crisply during the winter are combined with rhubarb to make this wonderfully moist muffin..  You can use all store-bought … Continue reading

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Homemade Rhubarb Juice – Stocked Up For The Year Ahead

Homemade rhubarb juice is amazingly delicious.   I think just drinking rhubarb straight would be a bit tart, but Lovina – and other Amish cooks – tame it with blends of orange and pineapple juice and, of course, sugar.  Rhubarb … Continue reading

Posted in MISCELLANEOUS | 12 Comments