The Amish Cook from Oasis Newsfeatures

I made this for supper last night. My lettuce and onions are doing well, but those alone can get "mundane". Here's the recipe: Fry 1/2 # bacon until crisp. Remove and crumble,save the drippings in the pan.Set bacon aside. On a serving platter, put a bed of lettuce;as much as desired,torn into bite sized pieces. Chop 2 or 3 green onions on top of that. Chop 2 boiled eggs on top of that. Add the reserved bacon. In the frying pan,to the drippings, add 1/4 cup vinegar, 1/3 cup sugar, pepper and ground mustard (to taste-I used abt 1/4 tsp). Bring it to a boil, and when the sugar is dissolved, pour it over your lettuce platter. Simple,yet delicious!