The Amish Cook from Oasis Newsfeatures

Okay, Misty, I hope this is it and isn't too late for you....The poultry seasoning is missing...I just can't seem to find that clue in any of Lovina's past columns.  This is her main stuffing recipe and it sounds otherwise like what you were seeking..I hope this is it:

Plain Stuffing

1 /4 cup butter

1 /4 cup chopped onion

1 /2 cup chopped celery

3 cups dry bread cubes

1 / 4 cup chicken broth

1 /2 teaspoon ground sage

1 /2 teaspoon garlic salt

1 /2 teaspoon salt

1/ 4 teaspoon black pepper

In a skillet, melt butter and sauté onion until tender. Add celery and sauté until softened. Stir in bread cubes, chicken broth, sage, garlic salt, salt and pepper; mix well.