Looking for Recipes

Submitted by calfonso (not verified) on 18 September 2008 - 8:52am

Reader Recipes

I have been lookig for a good recipe for Beef N Noodles and Sauage Gravy... Please help. I love the Amish dishes and cannot find a recipe that comes close to what they make. ine never turns out like theirs.

Re: Looking for Recipes

Submitted by Esther (not verified) on 27 June 2009 - 11:20am.

Could someone give me the recipe for layered asparagus casserole? I found it in the paper and I don't think I got the entire recipe, because it says there are 6 to 8 hard boiled eggs in it and I don't see anywhere about them in the actual recipe. I don't know if I lost some of it when I ripped it out of the paper or what....plz help.

Re: Looking for Recipes

Submitted by Marlenemkc (not verified) on 30 June 2009 - 1:44am.

I think this is what you wanted.

Asparagus Casserole

1 tablespoon grated onion
¼ cup chopped red bell pepper
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 ½ teaspoons salt
¼ teaspoon pepper
3 cups cooked asparagus
3 sliced hard-boiled eggs
1 cup shredded mild Cheddar cheese
½ cup buttered bread crumbs

Sauté onion and bell pepper in butter until soft. Blend in flour, then gradually stir in milk. Add salt and pepper; continue to cook, stirring, until thickened. In a greased baking dish, alternate layers of asparagus with the hard cooked eggs. Pour sauce over all, then top with the shredded cheese and buttered bread crumbs. Bake at 350 degrees for 25 minutes. Asparagus casserole serves 4 to 6.

Re: Looking for Recipes

Submitted by editorkevin (not verified) on 30 June 2009 - 7:37pm.

Thanks, Marlene, I appreciate you saving me digging that recipe up!

Re: Looking for Recipes

Submitted by lrk352 (not verified) on 27 June 2009 - 12:47pm.

look at the may 25, 2009 weekly column..Then click on the comments and you will find your answer. Hope that helps

Re: Looking for Recipes

Submitted by wesleyba (not verified) on 18 September 2008 - 9:53am.

I got this recipe off the Amish Cook Column in my paper. Mothers Sausage Gravy

1 pound sausage---4 Tablespoons Flour---1 Quart milk---salt & pepper

Brown sausage in an iron skillet, pour off grease-Add the flour and brown lightly. Add milk and stir until smooth. bring to a boil and addmore milk until the desired consistency or thickness, add salt and pepper to taste. Serve over biscuits.