The Original Amish Cook Cookbook

With it's plain white cover and timeless recipes, this book is a classic collection of Amish cooking and culture. Originally pubilshed in 1993, this book features recipes like shoo-fly pie, Amish cinnaraisin bread, caramel cinnamon rolls, sourdough friendship bread, vanilla cake, homemade chicken pot pie, washday casserole and over 120 other "comfort food" recipes. Adding charm throughout are the musings of Elizabeth Coblentz, who penned the Amish Cook newspaper column from 1991 - 2002. In this charming book, Elizabeth writes about barn-raisings, corn-husking bees, and home-remedies. Elizabeth's daughter, Lovina, now writes The Amish Cook column.

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To purchase by mail: send $28 (plus $2 postage) to: Oasis Newsfeatures, PO BOX 2144, Middletown, Ohio 45042. Allow 4 weeks for delivery. If you order by snail mail, please send Kevin Williams an email at kwilliams@oasisnewsfeatures so a book can be set aside.